Our chef prepares locally sourced 28 days matured roast beef, lamb, chicken, or vegan Wellingtons, all served with garlic and rosemary roast potatoes, honey glazed carrots, Yorkshire pudding, seasonal greens & red wine gravy. Wash it down with an unrivaled selection of gins, beers, ciders, and wines.

There’s a special Children’s menu, or half-sized portions of the roasts are also available from 12:00 pm until 5:00 pm every Sunday.

We can get very busy so please try to book in advance, although we will always do our best to find a table for you.